鴛鴦: 咖啡+奶茶, yum~
蝴蝶: 這蝴蝶煎蛋,多虧我沒耐心,下鍋一眨眼便速速翻面,結果只好將半成形的蛋黏到未成形的蛋汁裡,待它熟透,未料成了美麗的蝴蝶蛋.
夢幻午餐: 烤芝麻吐司,夾咖哩雞,生菜,蕃茄,蛋,淋上洋蔥奶油醬汁,搭配溫熱鴛鴦,味道將將好!
Thursday, August 25, 2005
健康午餐--鴛鴦蝴蝶夢
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